microwave and ultrasound assisted extraction of soybean oil

Ultrasound Assisted Extraction of Oil from Soybean

Ultrasound Assisted Extraction of Oil from Soybean Owais Yousuf*, Palmei Gaibimei and Anupama Singh Department of Post-Harvest Process & Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology,

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Sequential Microwave – Ultrasound Assisted Extraction of Soymilk and Optimization of Extraction Process

Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage Journal of Food Engineering , 206 ( 2017 ) , pp. 1 – 12 , 10.1016/j.jfoodeng.2017.02.002

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Ultrasound Assisted Extraction of Oil from Soybean

Ultrasound Assisted Extraction of Oil from Soybean. Owais Yousuf*, Palmei Gaibimei and Anupama Singh. Department of Post-Harvest Process & Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology,

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SID.ir | Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction

Conclusion Microwave preheating and ultrasound were superior to Soxhlet's method alone in the extraction efficiency of soybean oil, and ultrasound pre-treatment showed the best results. Additionally, the microwave and ultrasound extraction m

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Soybeans Processing for Biodiesel Production

presses, solvent extraction, supercritical fluid extraction and microwave-and ultrasound-assisted oil extraction are the major processes pr acticed for oil extraction from soybeans. Mechanical Extraction Mechanical pressing of oil seeds is one

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MICROWAVE AND ULTRASOUND ASSISTED EXTRACTION OF SOYBEAN OIL – Dialnet

Información del artículo MICROWAVE AND ULTRASOUND ASSISTED EXTRACTION OF SOYBEAN OIL MICROWAVE AND ULTRASOUND ASSISTED EXTRACTION OF SOYBEAN OIL – Dialnet Entendido

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Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology – Isopencu – 2019

Sea buckthorn (SB) seeds were used as raw material to obtain SB oil using two extraction methods: ultrasound and microwave assisted extraction. The favorable experimental conditions that maximize the extraction efficiency were investigated by

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Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts Food Sci Nutr . 2017 Nov 20;6(1):189-196. doi: 10.1002/fsn3.546.

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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Combined innovative extraction techniques ((a) ultrasound-microwave, (b) ultrasound – DIC, (c) ultrasound-SFE, (d) ultrasound-extrusion). UMAE has been successfully employed by Cravotto and Binello [80] as a complementary technique in the extrac

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(PDF) Microwave-assisted Extraction of Essential Oils from Herbs

Microwave-assisted extraction (MAE) has been recognized as a technique with several. advantages over other extraction methods, such as reduction of costs, extraction time, energy consumption, and

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Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean | SpringerLink

In this study, an efficient and green technology i.e. microwave-assisted extraction (MAE) was applied to extract the crude oil from black soybean (Glycine max var). During experiment, effect of three independent variables, solvent type

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Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal

This work aimed to investigate the effects of the microwave-assisted extraction (MAE) on the hempseed ( Cannabis sativa L.) oil yield, oxidation stability, and antioxidant activity. Power (300, 450, and 600 W) and time (5, 10, and 15 min) were

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Microwave-assisted extraction of soybean and rice bran oil: yield and extraction kinetics. – CAB Direct

Microwave-assisted solvent extraction has the potential to replace traditional solvent extraction of oils and fats from a variety of feedstock. The purpose of this study was to optimize oil extraction parameters for a batch microwave system from

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Effect of ultrasound-microwave irradiation hybrid technique on extraction, physicochemical, antioxidative, and structural properties of stearic

Stearic acid-rich A. parviflora oil production has remained conventional over the past years despite its socioeconomic importance. Ultrasonication (ULT), microwave irradiation (MIC), and ultrasound-microwave (hybrid technique, ULT-MIC)-assisted

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Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril : International

Abstract g gave optimal extraction efficiencies for oil (90%), β-carotene (84%) and lycopene (83%), and the oil had a low peroxide value (PV) of 2.2 meq/kg. The SEM analysis confirmed that the combination of microwave-drying followed by ultrasou

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Cannabis Concentrates: Differences Between Microwave and Ultrasonic Assisted Extraction – Extraction Magazine

Microwave and ultrasonic assisted extraction are two new methods that are now being used by concentrate manufacturers. The technology is like something from the space age; it seems incredible that such sophisticated machinery is being used to

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Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage K.E. Preece a, *, N. Hooshyar b, A.J. Krijgsman c, P.J. Fryer a, N.J. Zuidam c a School of Chemical

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Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflor

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Optimization of Ethanol‐Ultrasound‐Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil – Li – 2014

A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating variables and free oil yield and to maximize the

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Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril

The study aimed to optimise the ultrasound-assisted aqueous extraction of oil, β-carotene and lycopene from powdered microwave-dried gac arils. Ultrasound power, extraction time, powder particle size and the ratio of water to gac powder during

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Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil

ultrasound- and microwave-assisted extraction in comparison to traditional infusion or maceration of dried red hot chili pepper (10% w/v for 7 days). For the ultrasonic treatment, samples of olive oil were prepared by adding

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Penentuan Total Fenol Ekstrak Umbi Bawang Dayak Hasil Ekstraksi Dengan Metode Ultrasound Assisted Extraction (UAE) dan Ultrasonic-Microwave

H. Li. Ultrasound and Microwave Assisted Extraction of Soybean Oil, Tesis, University of Tennessee, Knoxville (2002) A. Thandavarayan, Sathishkumar, Shanmugam, and Sadasivam, “Microwave Assisted Extraction of Phenolic acids from Vitex negundo

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Cell Disruption of Chaetoceros calcitrans by Microwave and Ultrasound in Lipid Extraction – Hindawi

Li et al. [], in their study of soybean oil extraction by ultrasound, found that a decrease in contents of unsaturated fatty acids and increase in contents of saturated fatty acids is used for evaluating the extent of oxidation because the

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Optimization of microalgae oil extraction under ultrasound and microwave irradiation – Bermúdez Menéndez – 2014 – Journal of Chemical Technology

Conventional extraction procedures with chloroform/methanol mixtures and fast US- and MW-assisted extractions with methanol gave comparable fatty acid (FA) w/w% from dried microalgae. The highest extraction yield and lowest energy consumption

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Aplikasi Metode Nonkonvensional Pada Ekstraksi Bawang Dayak | Sasongko | JTT (Jurnal Teknologi Terpadu)

H. Li.Ultrasound and Microwave Assisted Extraction of Soybean Oil, Tesis, University of Tennessee, Knoxville (2002) J. R. Dean. Extraction Techniques in Analytical Sciences, Wiley Publication, United Kingdom (2009) C. Proestos andM.

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Rice Bran Extraction Using Edible Vegetable Oils Improves Bioactive Compounds and Antioxidant Activity of Oil Extracts | Loypimai | Burapha

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrasonics Sonochemistry, 34, 821-830. Hyun, J. W., & Chung, H. S. (2004), Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate

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Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum

Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry. Trindade AS(1), Dantas AF(1), Lima DC(2), Ferreira SL(3),

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Optimization of Ethanol‐Ultrasound‐Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil – Li – 2014

A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating variables and free oil yield and to maximize the

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OPTIMIZATION OF PRESSURISED INTERMITTENT MICROWAVE ASSISTED EXTRACTION OF PECTIN FROM THAI SOYBEAN HULLS

Key words: soybean hulls, pressurised microwave assisted extraction, pectin, Box-Benhken, degree of esterification (SWE) and ultrasound-assisted extraction (UAE), due to its simplicity and low cost. Wang and Weller [6] considered both

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Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Ultrasound-Assisted Extraction Microwave-Assisted Extraction Coefficient Estimate p-Value Coefficient Estimate p-Value CC 2.1893 0.1199 CD 1.2546 0.4238 CE 0.4807 0.7580 CF 0.9350 0.3995 DD 3.30140.0226 DE 1.5968 0.3105 DF 0.5756 0.7123 EE 6

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